Late Spring Snow, April 27, 2014 |
When we first started farming there were a couple other
market farmers in our region and they were both growing pretty much everything;
from corn to melons to cabbage. So that is what we tried as well. Some of the
crops were always a fight for us to get at all, others were hard to get as
early as the other farmers. But we sure tried, it was like a competition to see
who could bring the first zucchini or cucumber to market. It became
discouraging and frustrating to be fighting our climate all the time.
Garlic is one crop that does very well for us. |
Over the last several years of farming we have learned a lot
and have adapted what we do to fit our climate. We have learned which crops are
not worth growing at all in our location, which ones are worth giving extra
protection to and which ones do especially well for us.
While at first our cooler season seemed like a disadvantage
it has turned out that if we work within it, it can actually be an advantage. Greens
and lettuce do exceptionally well in our cooler summers. Potatoes don't mind it
a little on the cool side and we can grow beautiful garlic and onions. We now
focus on the things that grow really well for us and don't struggle so much with
the others.
Hoophouses and row covers are two ways we extend our season |
There are a couple of vegetables that we don't even grow at
all because they like heat too much and
the chance of ripening them at all here is slim. They also take up too much
space in a hoophouse to be worth growing in there. The two main ones are corn
and melons.
It is actually really fun to learn and adapt to growing within
our climate, learning what does well and focusing on that. The reality is that
a late snow or late frosts do not hurt us or set us back very much at all, because we have learned to work within our climate.
I would encourage any vegetable farmer just starting out to
take into account their climate and make the best of it by doing what works
well there. Don't feel like you have to do what everyone else is doing. Be open
minded and adaptable to new ideas and plans. And don't forget to enjoy the
journey along the way.