Spotlight on Leeks unfinished

I have always wanted to grow leeks. There is something unique and mysterious about a leek. I made a few feeble attempts to grow hem in the past and failed. But the last couple years were different. I read up on how to grow them.  Then I planted seeds in a flat in February and let them grow. In the spring when they looked like thin blades of grass I transplanted them into rows in the garden. Throughout the season I weeded and hilled them a few times. Then I mulched them with thick straw. They grew beautifully and a few weeks ago I started harvesting lovely leeks.

Homemade Popsicles

I can remember my Mom making my sister and I popsicles when we were young. They were always a fun, refreshing treat in the summertime. My boys love them now as I carry on the tradition. They are so easy to make at home, cheaper than buying them, and you can control what ingredients go into them. All you need is a little plastic popsicle mold (I found mine at the thrift store for $0.50),your kitchen freezer and a little imagination. You can really make them out of so many different things; yogurt/kefir and fruit smoothies, 100% fruit juice, homemade lemonade, homemade chocolate milk, use your imagination... Today my boys are having lemonade popsicles. These do have sugar in them, if you would rather avoid added sugar then the fruit juice ones or smoothie ones would work better.

  Lemonade Popsicles

1/2 cup lemon juice
1/3 cup organic sugar
1 quart water

 Mix all ingredients well. Pour into pospicle molds. Freeze for several hours or I find that over night works best. To remove from molds run briefly under warm water. Give them to your kids and send them outdoors to eat them, they will be messy! Have you ever made popsicles? What fun varieties have you tried?

Growing Within Our Climate

 

Late Spring Snow, April 27, 2014

Yesterday I posted a photo of the snow we woke up to in the morning. The reality is we live in cold area. Our little mountain valley is up at 2700 feet elevation and the particular spot our farm is located is a frost pocket. We get late frosts and early frosts every year. Sometimes we have late snow, one year we had a frost every month.

When we first started farming there were a couple other market farmers in our region and they were both growing pretty much everything; from corn to melons to cabbage. So that is what we tried as well. Some of the crops were always a fight for us to get at all, others were hard to get as early as the other farmers. But we sure tried, it was like a competition to see who could bring the first zucchini or cucumber to market. It became discouraging and frustrating to be fighting our climate all the time.

Garlic is one crop that does very well for us.

Over the last several years of farming we have learned a lot and have adapted what we do to fit our climate. We have learned which crops are not worth growing at all in our location, which ones are worth giving extra protection to and which ones do especially well for us.

While at first our cooler season seemed like a disadvantage it has turned out that if we work within it, it can actually be an advantage. Greens and lettuce do exceptionally well in our cooler summers. Potatoes don't mind it a little on the cool side and we can grow beautiful garlic and onions. We now focus on the things that grow really well for us and don't                                                struggle so much with the others.

Hoophouses and row covers are two ways we extend our season

We have found that most warm weather summer crops like green beans, cucumbers, squash and zucchini do just fine for us as well but generally don't come on as early as other areas of the county. We like to grow one hoophouse of zucchini and cucumbers to get them earlier and that seems worthwhile at this point. But other than that we don't rush to have the earliest crops, that way we can plant a little later and not have to worry as much about the weather. We do use row cover fabric on most crops as a boost for the first couple weeks or until they start blooming. We also grow tomatoes and peppers exclusively in a hoophouse because they do so much better in there. Although this year I am cutting way back on the tomatoes and am growing mostly cherry tomatoes. I have had a hard time getting nice large  tomatoes without splitting.

There are a couple of vegetables that we don't even grow at all because they like heat too much  and the chance of ripening them at all here is slim. They also take up too much space in a hoophouse to be worth growing in there. The two main ones are corn and melons.

It is actually really fun to learn and adapt to growing within our climate, learning what does well and focusing on that. The reality is that a late snow or late frosts do not hurt us or set us back very much at all, because we have learned to work within our climate.  

I would encourage any vegetable farmer just starting out to take into account their climate and make the best of it by doing what works well there. Don't feel like you have to do what everyone else is doing. Be open minded and adaptable to new ideas and plans. And don't forget to enjoy the journey along the way.

Frugal Friday: Farmgirl Fashion: Cute Mud Boots

As a farmer/farmer's wife I spend  a lot of time outdoors, in the dirt and mud. It can be easy to just wear grungy old work clothes all the time and to start feeling not so cute. I like fun, cute things and so I get tired of that sometimes. One thing I have always thought would be fun is a pair of cute mud boots. I have had the same pair of old, plain black, slightly too big thrift store mud boots for the past four years. They were finally starting to wear out and crack so I started looking for new ones. But being the frugal farm wife that I am I didn't go down to the store and just buy a pair of cute boots, after all they cost around $30. No, I kept my eyes open at thrift stores, figuring I would probably end up with a decent, practical pair that fit. I was excited when I found found this pair of cute polka dot ones (did I mention that I love polka dots?) for about $5! Now I may be covered in mud when I'm out working on the farm, but at least my feet feel cute!

Growing Good Transplants From Seed

Something that we have learned over the last few years is that healthy, sturdy transplants make a huge difference in the success of your garden. When we first started out our plant starts were not much to be proud of. They were usually tall and spindly and many of them didn't survive being transplanted to the garden. It was discouraging to say the least. Another area that has been a challenge, especially as we grew more and  more transplants each year has been keeping track of varieties, start dates, etc. Over the past few years we have slowly developed systems and learned the best methods for growing healthy transplants from seed. We still keep learning new tricks every year, as well as make mistakes every year.

When we first started farming five years ago we had little experience, no infrastructure, and not much money. But we jumped right in and did what we could, learning as we went along. We didn't really have a great place to start plants at the beginning, so we ended up growing them next to every window in the house. After a couple springs of having flats of plants on every available flat surface in the house, we knew we had to come up with a new plan. It got to the point where we had plants on the table, the counters, the washer and dryer, and extra folding tables. So last year we added a small addition which is half greenhouse to the back of the house and bought 4 sturdy metal shelves that hold 24 flats each. It has made a huge difference. We still outgrew the shelves last year and had to set up folding tables, but at least they weren't in the house anymore. We do still start our earliest plants especially peppers and tomatoes on a set of shelves in the house to make sure they stay warm enough.

Now on to the basics of how we organize our seeds and plant records and how we grow our transplants. We start the year off deciding how much of each crop we want to grow and ordering our seeds. When the seeds arrive they first get entered into a spreadsheet on the computer with the name of the variety, the quantity, and where we bought it from. Next the seed packets get stored in shoebox size plastic tubs. I use rubberbands to keep the varieties together, for example all the broccoli, or lettuce, or tomatoes together. Then they go into the boxes in alphabetical order by crop and the boxes are marked with the letters they contain.

Our seed organizing system

I like to have a plan to make sure I get everything started on time so I created another spreadsheet with a date for each week and how many flats of each crop I want to start that week. Of course that is based on how many beds of each crop that we decided on earlier. Then I know how many flats I need Andrew to make for me each week and how much space they will take up in our grow room. Andrew usually makes the flats and I usually plant them. This year I stuck my planting schedule on the refrigerator, that way I will see it and remember to do it! 

We start all our plants in soil blocks that we make with a soil block tool. It compresses the soil mix into 1.5 inch cubes with an indentation on the top for the seed. Each flat holds about 75 soil blocks. We have found this to be a very efficient and economical way to go. We also make our own soil mix, it is cheaper and works better for us. Here is our recipe.For making soil blocks it needs to be very wet, but it also works well in cell packs or pots.

7 1/2 gallons peat
1/2 cup lime (mix with peat)
5 gallons perlite
5 gallons compost 
1 cup blood meal
1 cup phosphate rock
1 cup greensand
Mix well

Flats full of soil blocks

 One seed (two if it is older seed, then thin to one plant) gets planted in each indentation. I do not even cover my seeds. I used to cover them lightly with soil, then I started just gently pressing them in with the end of a pencil, now I just put the seeds in and it works fine. As I plant each flat I place a small sticker with a number on it at one end. This number gets noted on my flat planting record sheet. I keep track of each flats number, crop, variety, date planted and I am supposed to record germination rates and dates but usually forget. This year we have also been taking stickers and putting them on the side of the flats with the name of the varieties. We always plant in even rows so that it is more straightforward. The stickers that we use are the leftover edges from our labels for our lip balm, scrubs, etc.

The flat number

The flat planting record sheet

Keeping records

The varieties marked on the side

After the flats are planted they go on one of the shelves. The early ones start off indoors on a shelf behind the wood stove. We have found that some of the most important factors to growing good starts are warmth, moisture and light. Warmth and moisture are especially important while the seeds are germinating. We check the flats often to make sure they are not drying out at all. Being behind the wood stove keeps them nice and warm but can also dry them out quickly if we are not careful. If you keep your seeds moist and warm they will usually germinate quickly and at a good rate. For a few crops like peppers, tomatoes, and basil we also use a heat mat underneath the flats to keep them consistently warm if the fire is out or something. 

We watch carefully for the first little sprouts to appear. As soon as they do light becomes very important and we move them to a shelf that has fluorescent lights above it. When we first started out we depended solely on sunlight from the windows, but it just wasn't enough and that was the biggest reason for spindly, weak plants. But at the time we didn't spend any money unless we had to so we made due. Thankfully as we have done a little bit better we were able to afford some lights. We have found that it works best to have 2 sets of lights on each shelf, but it does work to have only one if next to a sunny window. Even the plants that are out in the greenhouse addition do better with some supplemental light. 

We start all of our own transplants from seed at this point. In the past we bought onion sets but it is hard to find organic ones(which we are required to use) at all, let alone reasonably priced ones, so we have been starting those ourselves as well. Most crops spend about 4-6 weeks in the soil block and then get transplanted directly to the garden. These include lettuce, broccoli, cabbage, kale, cucumbers, and squash. Some crops spend 4-6 weeks in the soil blocks and then get potted into 4" pots. These are mainly tomatoes, peppers, and basil. The onions and leeks are done a little differently. They are scattered into a flat that is full of soil mix and grown in there until they are ready to separate out and transplant to the garden. 

Well that is the overview of how we start and grow our transplants. Of course there is a lot more I could get into about each crop, how much to water etc., but the main things are keeping your plants moist enough and warm enough and having good lighting. Those three things have made a huge difference in the success of our transplants. If you have any more questions or if I forgot anything please ask!

The flats on the shelf. The bottom shelf without lights hasn't come up yet,
the shelves above have two lights each.

Pepper seedlings

Onions, basil, and tomatoes, in the addition.
 The shelf with the tomatoes has one light on it.

Tomatoes after being potted up into 4" pots

Basil under lights

This is an example of the difference good light makes.
This flat was grown on a shelf that had one light
down the center. You can see that the lettuce in the middle of the flat is
much darker green and lusher. The lettuce on either side looks a little
pale and sickly in comparison. I actually ended up throwing
 out some of the lettuce on the left side because it was so bad.

Seeds For Sale

It is that time of year when we start dreaming of Spring. Unfortunately it is still too cold and white outside to start working in the garden. But it is not too early to choose seeds and start seedlings indoors. This year we are offering something new for sale. We have selected some our favorite seed varieties that have done well for us and are well adapted to our climate to offer to our customers. If you are interested in purchasing any seeds from us you can either mail us a check( to: 2589 Grimm Rd. Addy, WA. 99101) with a list of varieties you would like and your mailing address or you can find our seeds at Northwest Farm Fresh.  I have a list of available varieties below. They are $2.50 per packet unless otherwise noted. We are also working on getting listings for them up on Amazon and Ebay.

Tomato Seedlings

Pepper Seedlings

Tomato Seed Packages

All Our Packages of Seeds

Available Seeds- 2014

Provider Bean Seeds  

Beans
Provider

Beets

Merlin(F1)

Detroit Dark Red

Broccoli

Blue Wind(F1)

Belstar(F1)

Cabbage

Red Express

Copenhagen

Carrots

Hilmar

Scarlet Nantes

Bolero(F1)

Collards

Flash(F1)

Cucumbers

Marketmore 76 B

Olympian(F1)

Northern Pickling

Fennel

Orion(F1)

Greens

Arugula

Mustard- Green Wave

Mizuna

Pac Choy

Baby Shanghai Green

Kale

Toscano 

Beedy's Camden

Rainbow Lacinto 

Lettuce

Black Seeded Simpson

Buttercrunch

Jericho- Romaine

Red Cross- Red Butterhead

Two Star- Green Leaf

New Red Fire- Red Leaf

Watermelon

Sugar Baby
Peas
Sugar Snap

Peppers

Early Jalapeno

Ace(F1) Bell

Pumpkins

Baby Pam

Racer(F1)

Cinderella 

Radishes

Rover(F1)

Spinach

Tyee(F1)

Bloomsdale long standing

Squash Summer

Bennings Green Tint

Zucchini Elite(F1)

Squash Winter

Jet(F1)-Acorn

Spaghetti

BonBon(F1)

Tomatoes

Super Sweet 100(F1)

Amish Paste

Brandywine

Sungold(F1)

Green Zebra 

Black Krim 

Pruden's Purple 

Farm Trucks in Winter

In the wintertime when there are no Farmer's Markets we don't use our farm trucks much. Most of the winter they just sit parked in the snow waiting for the busy season of spring to come again.




A cold winter's morning. Crabapples covered with sparkling ice crystals with
the trusty old farm trucks resting for the winter under a blanket of snow
in the background.

Winter Landscapes

10 Degrees Outside

It is about ten degrees outside. I have absolutely no desire to go out there. My ideas of perfect activities on such a cold day includes reading books on the couch, making crafty things, and drinking hot chocolate. The boys however think otherwise. David keeps begging to go out to play, while Matthew brings his boots over to me every few minutes indicating that he wants me to put them on him. Finally I reluctantly bundle them and myself all up. The snow pants, the coats, the hats, the gloves, the boots. It takes at least ten minutes to get everyone ready for what I know will probably only be about five minutes of outdoor fun. It feels like such a chore. But when we finally make it outside it is worth it. It is worth it to see the sparkle in their eyes, the rosy glow on their cheeks, and the smile on their faces. Even though it does only last five minutes before they are cold and ready to go back inside.

Matthew

David

Paper Lanterns

Paper Lanterns

On these colder, darker days of winter we need to do all we can to brighten and cheer our homes. I love the cozy glow of the fire in the woodstove and the soft radiance of strands of white lights hung around the house. Something I saw several years ago at someone's house was a strand of origami paper lanterns. They were so lovely. And so simple. All it was, was a set of origami boxes/ balloons on a strand of white Christmas lights. I already knew how to make the little origami boxes/ balloons so I decided to make myself a set. The first set I made was actually a bit expensive because I went and bought two packages of fancy origami paper. This time I only spent about five dollars, $2 on a strand of twenty white lights, and $3 on a 100 pack of colorful 6"x6" scrapbook paper. Scrapbook paper is ideal for this project; it comes in just the right size, a variety of beautiful colors and patterns, and you can get a whole book of it for a few dollars. It is a simple project to do. It only requires some time and quite a bit of paper folding. During a movie is the perfect time to do it. If you want to make a set for yourself, here is how.

Start with a strand of 20 white lights and a pack of 6"x6" scrapbook paper

Take out one sheet of 6"x6" scrapbook paper

1. Fold paper in half diagonally
2. Open up and fold diagonally the other direction
3. Bring the corner of the triangle up to the center point
4. Bring the other corner up to form a square

5. Open paper up so inside is facing you
6. Begin to bring the two creases on opposite sides of the paper together
7. As they come together it will form into two triangles
8. Flatten and place on the table

9. Bring the two corners up to point. Flip over and do the same for other
two corners, forming a square.

10. Fold two corners of square in, meeting at the center,
repeat on other side.

11. Next fold free corner and tuck into previously folded corner.
Repeat for all four.

12. Pull open slightly. Find the end with the hole and gently blow
in a puff of air until the balloon inflates.
13. Insert white light into the hole. Jiggle gently until it is on securely.
Now make 19 more and you have a whole strand!

The Finished  Light Strand

Pretty Lanterns Hanging Above My China Cabinet

The Winter Season on the Farm

The Garden Resting Under a Blanket of Snow

Here at Simple Gifts Farm the changing of the seasons brings a corresponding change in our activities. After a busy summer of growing, cultivating, and harvesting our crops and bringing them to our friendly customers at the farmer's markets; the final rush of autumn to get the garden cleaned up, the garlic planted and what feels like a million other projects wrapped up before snow; comes the quieter, slower season of winter. For us this season is a much needed time of rest and refreshment. The days are shorter now, the days are colder now. We spend more time indoors by a cozy fire with a warm cup of tea. As we settle into the rhythm of winter we reflect on the busy season that has just past and plan for the year ahead. Winter is an important time to discuss ideas and goals for the coming year, to layout the garden on paper, study seed catalogs and decide on varieties and quantities, and make our seed order. It is also the time to work on indoor projects like updating our website, designing new brochures, repairing market tablecloths, or organizing supplies. Even though winter is slower there are many things to fill our time. We do more reading in the winter. There are so many great books and resources that can expand our knowledge, there is always more to learn. We also read more to our children, teaching them, and helping them become excited about learning, too. We get our creative side going while making soap, lip balm, and other body care products. This has developed into a small side business that helps supplement our income. More opportunities for gathering and fellowship with family and friends is another highlight of this season. We usually try to make a trip to visit my family in California sometime during the winter. It is fun to explore the Farmers Markets; which run year round down there; and talk to the farmers during our stay.

It is good to take this season to remember and be grateful for the many blessings we enjoy; our families, our friends, customers who support us, a wonderful community, a gorgeous place to live, a warm home, food in the pantry, work that we love, babies in our arms. As winter slowly slips by we will soon begin to feel a restless stirring, a longing to get our hands back in the soil, to see that first bit of green, growing life. In late winter we will start our seeds in trays and the anticipation of spring and the opening of the Farmers Market grows strong again. And the cycle of the seasons continues.

This article was published in the months edition of the North Columbian Monthly.

Grateful Everyday

Thanksgiving... a day to gather with loved ones, a day to eat mountains of delicious food, a day to be thankful for our many blessings. Sometimes it is easier to set aside one day to be thankful on, almost as if we fulfilled a duty and now we can go along our way. But what is one day of thanksgiving worth if we don't fulfill the harder task of being grateful everyday? Everyday when the hours are long and weary, everyday when the children are whining and the dinner is burned, everyday when all the mundane tasks overwhelm us. Sometimes it is hard, so hard to remember to stop and count our blessings in the midst of the mess that is so often everyday life. But they are there; a kiss from little lips, a fleeting ray of sunshine on a cloudy day, a crackling fire in the woodstove. And not just to notice all the good things that are so easily overlooked, but to actually give thanks for the hard things, the painful things, the challenging things. This Thanksgiving may we not only give thanks, but stop to remember why we can give thanks in all things... because we serve a great God who gives us grace for everyday, who gives us growth in the hard things. For this may we be truly grateful everyday.

Happy Thanksgiving!!