Stir-Fry for Dinner

The other evening I made a stir-fry dinner with veggies that all came from our garden. I love cooking with fresh produce from the garden. It makes it so much more fun, and colorful! We had purple string beans, red skinned carrots, striped beets, leafy bak choy, and turnips.

The colorful veggies ready for the pan.

Cosmic purple carrots.

Chioggia beets. Aren't they pretty?