Apricot Jam
Draining the cheese
Fresh Goat's Milk Cheese
Saturday, August 15, 2009
Jam and Cheese
I made a few jars of apricot jam the other day. I have also been enjoying making easy goat cheese. All you have to do is heat a gallon of milk to 190 degrees and add 1/4 cup vinegar. When it forms curds just strain it through a colander lined with cheesecloth then hang to drain for several hours. It turns out great every time!
Fresh Goat's Milk Cheese
Fresh Goat's Milk Cheese
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