Whole Wheat Pita Bread

Recently I have been trying to get the freezer stocked with some quick and easy meals for the busy days of summer ahead. This week so far I have added one rhubarb pie, one empty pie crust, and four packages of ten homemade pita bread. I am planning to use the pitas for some picnics this summer. We have a delicious recipe for pitas with lamb, cucumbers, and yogurt. I will post it in a future post. For now I am going to give you the pita recipe. It of pretty simple to make and they turn out delicious. The most time consuming part is rolling them out.

Pita Bread

1 Tbsp. Yeast

1 Tbsp. Honey or sugar

2 1/2 Cups warm water

1 1/2 tsp. Salt

1 Tbsp. Oil

6 to 7 Cups whole wheat flour

Dissolve yeast and honey in water. Add salt, oil and 6 cups flour. Knead 5 to 10 minutes adding more flour as needed. Let rise until doubled about one hour. Divide into 20 equal pieces. Roll out to about 1/4 inch thick. Let rest on greased cookie sheets for about 30 minutes. Preheat oven to 450 degrees. Just before baking flip pitas over. Bake 8 - 10 minutes switching position of pans halfway through. They are done when puffed in the middle and slightly browned. Sometimes I have some that don't puff completely but they still work, I just have to cut them open carefully with a knife. These pitas are not real big