The smell of dill and vinegar fills the house. It is late summer and time to make pickles again. I am slicing cucumbers with the sun streaming in my kitchen window. There is something so pleasant and old fashioned about making and canning dill pickles. I love being in the kitchen turning garden produce into something delicious to store for the winter. I love the beautiful jars filled with pickles cooling on the counter when I am all finished.
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