Monday, February 8, 2010

Pumpkin Ravioli with Sage Cream Sauce

I had four pumpkins that were starting to shrivel so I cooked them all, then had lots of pumpin puree to use up. So I made donuts, biscuits, soup. enchiladas, and ravioli. Here are pictures of my wheat free, pumpkin
ravioli with sage cream sauce.














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1 comment:

  1. GracieFebruary 9, 2010 at 6:55 AM

    Clara was sitting on my lap as we looked at your blog. When we got to the first pictures of this post she goes "mmm". I thought that was pretty cute!

    I imagine they turned out yummy! Looks like a lot of work, Celeste!

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