Monday, February 8, 2010

Pumpkin Ravioli with Sage Cream Sauce

I had four pumpkins that were starting to shrivel so I cooked them all, then had lots of pumpin puree to use up. So I made donuts, biscuits, soup. enchiladas, and ravioli. Here are pictures of my wheat free, pumpkin
ravioli with sage cream sauce.














Spokane Ag Expo

Last week we went down to the Spokane Ag Expo. We had an enjoyable day looking at the exhibits and gathering information.


There were some cute miniature cows there.


David got bored in his stroller after awhile, it was a long day.


Andrew having a great time!

Pumpkin Donuts